Navy Beans with Caramelized Onion & Kale

Ingredients:

• 2 TB Olive Oil
• 1 Large Onion, thinly sliced 
• 1 TB Garlic, minced
• 1 Can White Beans, rinsed & drained
•  4 Cups Kale, cleaned, drained and roughly chopped
• 1 Cup Vegetable Broth
• Salt and pepper to taste

Cooking Instructions:

1.  Saute the onion in olive oil on low heat until caramelized 
2. Add garlic after onions are caramelized and saute 1 minute
3. Turn heat up to medium high and add remaining ingredients
4. Cook until kale is wilted and beans are heated through