Chocolate Banana Cupcakes (V, G, E, D, N)

I made these chocolate banana cupcakes today and literally could not stay away from them!  I worked out extra hard to make up for my complete lack of control. They were just so moist-a baking success! Now, I am giving the rest away as yummy treats.  Enjoy!


Ingredients:

• 1 1/2 cups white rice flour

• 3/4 cup millet flour

• 1/2 cup unsweetened cocoa powder

• 1 teaspoon salt

• 1 teaspoon baking soda

• 1 tablespoon baking powder

• 1 teaspoon xanthan gum

• 1 1/4 cups white sugar

• 1 Cup Earth Balance Butter (1 stick,) softened

• 1 Cup Water

• 1 1/2 Bananas

• 
  
• Cooking Instructions:

1. Preheat the oven to 325 degrees
2. Grease 2, 12-cup cupcake tins or line with cupcake liners
3. Mix the dry ingredients together in a medium sized bowl
4. In a large bowl, mix together the softened butter, bananas, and water
5. Slowly mix the dry ingredients into the larger bowl of wet ingredients
6. Bake 20-25 minutes or until you can stick a toothpick in it and it comes out dry