Spiced Banana Bread (V.G, E, D, N)

Ingredients:

1/3 Cup Canola Oil

2/3 Cup Brown Sugar (pure)

2 TB Flax meal (place in a small bowl) add 6 TB warm water and let sit for 3 minutes (equivalent to 2 large eggs)

1 tsp Vanilla

1 3/4 Cups Gluten-Free All Purpose Baking Flour

2 tsp Baking Powder

1 1/4 tsp Cinnamon

1 tsp Ginger, ground

1 tsp Xantham Gum

1/2 tsp Salt

1 1/2 Cups Bananas, mashed

Cooking Instructions:

1. Preheat the oven to 350 degrees and grease a 9"x 5"loaf pan.

2. Mix together oil, sugar, egg substitute, and vanilla in a large bowl with an electric mixer.

3. Add flour, xantham gum, salt, baking powder, cinnamon, ginger, and bananas-mix thoroughly, until smooth.

4. Transfer batter to the loaf pan and bake 1 hour.