Quinoa Breakfast Bowl

Ingredients:

·      2 Cups Soy Milk, Plain or Vanilla

·      1 Cup Quinoa, rinsed

·      3 TB light-brown sugar

·      1/8 tsp Ground Cinnamon

·      1 Cup Fresh Blueberries

Cooking Instructions:

1.     Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, cover and simmer until three-quarters of the milk has been absorbed-about 15 minutes.

2.     Stir in sugar and cinnamon. Cook, covered, until almost all the milk has been absorbed-about 8 minutes.

3.     Stir in blueberries and cook for 30 seconds.

4.     Serve with additional milk, sugar, cinnamon, and blueberries to taste.