Portobello Mushroom Pizzas (V,G,D,E,N)

Portobello Mushroom Pizzas

Ingredients:

·      4 large Portobello Mushrooms (clean well-they tend to be dirty!)

·      ½ Cup Organic marinara sauce

·      1 Garlic Clove, minced

·      2 Cups Spinach, sautéed

·      2 TB Olive Oil, separate

·      8 TB Soy Cheese (2TB per mushroom)

·      ¼ tsp Sea Salt

Cooking Instructions:

1.     Preheat the oven to 350°F

2.     Wash the mushrooms well and dry  

3.     Heat 1 TB of olive oil in a medium pan, sauté mushrooms 3 minutes/side, remove from pan, set aside

4.     Using another TB of olive oil in the pan, sauté the spinach and garlic, sprinkle it with sea salt and set aside

5.     Spoon 3 TB of marinara into each mushroom.

6.     Add the sautéed spinach by the spoonful into each mushroom-spread evenly amongst them all.

7.     Top them all with the soy cheese.

8.     Lay out the mushroom pizzas on a cookie sheet and bake for 8-10 minutes