Miso Soup (V,G,D,E,N)

Ingredients:

·      4 Cups Water

·      1/3 Cup Miso

·      3 Green Onions (scallions), chopped

·      1 TB Shredded (nori or wakame) Seaweed

·      ½ Block Firm Silken Tofu, cut into 1 inch cubes

·      Dash Soy Sauce (gluteen-free tamari)

·      ½ tsp Sesame Oil

Cooking Instructions:

1.     Bring water to a slow simmer and add seaweed.

2.     Allow to simmer for at least 5-6 minutes-the longer you simmer the less strong the taste

3.     Reduce heat to low and add the rest of the ingredients.

4.     Stir until miso is well dissolved-do not boil or the nutritious aspects will be cooked away

5.     Makes 4 servings.