· 4 Cups Water
· 1/3 Cup Miso
· 3 Green Onions (scallions), chopped
· ½ Block Firm Silken Tofu, cut into 1 inch cubes
· Dash Soy Sauce (gluteen-free tamari)
· ½ tsp Sesame Oil
1. Bring water to a slow simmer and add seaweed.
2. Allow to simmer for at least 5-6 minutes-the longer you simmer the less strong the taste
3. Reduce heat to low and add the rest of the ingredients.
4. Stir until miso is well dissolved-do not boil or the nutritious aspects will be cooked away
5. Makes 4 servings.