Cold Black Bean Salad

Makes 6 servings

Ingredients: 

• 1, 14.5 ounce can organic, salt-free black beans
• ½ C thawed frozen corn
• 1 C Cherry tomatoes, halved (hold in separate bowl and top the salad just before you eat so they don’t water down the salad and add to the salad when serving)
• 1 Red pepper, medium sliced
• 1 Yellow Pepper, medium sliced
• ½ C Cucumber, peeled and chopped 
• 1 Orange Pepper, medium sliced 
• ½ C Red Onion, chopped
• 1/2 C Jicama, chopped
• ½ C Cilantro, thinly sliced
• 2 TB Lemon jucie, fresh
• 1 TB Olive Oil, extra virgin
• 1/4 tsp Sea Salt

Cooking Instructions:

1. Chop up these ingredients and place in a large bowl- mix well.  For a less water salad, reserve tomatoes for when you are serving