Black Bean Tacos

Ingredients:

For bean mixture-

• 1, 16-ounce Can of Organic Black Beans, drained
• 1 Onion, Medium in size; chopped
• 3 Garlic Cloves, chopped
• 2 Serrano Chiles, fresh; chopped
• 1 TB Chili Powder
• 2 tsp Cumin, ground
• 2 TB Extra Virgin Olive OIl
• 1, 8-ounce Can of Organic Tomato Sauce, thick
• 1/2 tsp Sea Salt
• 1/4 tsp Black Pepper, ground

For assembling the Tacos-

• 4-6 Corn tortillas (hard or soft-shell)
• Fresh Salsa
• 1 Cup Shredded Lettuce
• 1/4 Cup Black Olives, chopped
• Avocado; sliced - about 2 slices per taco

Cooking Instructions:

1. Heat olive oil in a large skillet over medium heat
2. Add garlic, chiles, chili powder, and cumin; stir thoroughly and cook until all is softened
3. Add the beans and cook until they are tender; about 8 minutes
4. Add the tomato sauce, salt and pepper to taste, and stir until the mixture thickens.
5. Spoon desired amount of mixture into a taco shell (about 4 TB per taco) and dress with the accompaniments.