Ashley's Vegan Chocolate Mousse

Ingredients:

• 1 Package Silken Tofu, room temperature
• 1 Cup Cocoa Powder
• 1/2 Cup Enjoy Life (Vegan Butter,) room temperature
• 3 TB Agave Nectar
• 1 tsp Vanilla
• 3 TB Pure Cane Sugar

Cooking Instructions:

1. Put all ingredients in a blender and blend until smooth!
2. Store in the refrigerator for 1 hour before serving.
3. Put some fresh berries on top for a yummy desert!