- 1 Package Silken Tofu, room temperature
- 1 Cup Cocoa Powder
- 1/2 Cup Enjoy Life (Vegan Butter,) room temperature
- 3 TB Agave Nectar
- 1 tsp Vanilla
- 3 TB Pure Cane Sugar
- Put all ingredients in a blender and blend until smooth!
- Store in the refrigerator for 1 hour before serving.
- Put some fresh berries on top for a yummy desert!